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Mollie is a graduating, third-year law student at the University of Maryland Carey School of Law, where she is pursuing the Environmental Law Certificate and an editor on the Journal of Race, Religion, Gender and Class. Mollie came to law school with interest and experience in youth development and the food system, and she hopes to use her law degree to advance issues of social justice in the food and environmental space. As part of the Public Health Law Clinic, Mollie focuses on food and housing policy.